HTM Students Participated in the Le Cordon Bleu’s Culinary Workshop at Modena Culinary Center
Le Cordon Bleu is one of the best culinary art schools in the world, so it was a great learning opportunity for our HTM students …read more…
Articles by Samuel Prasetya
IULI’s IBA, MGT & HTM Departments Welcome Students from HSKS
Students of Home Schooling Kak Seto (HSKS) visited IULI on Friday, March 31, 2017. As a part of this visit, students of IBA & MGT …read more…
IULI Hotel & Tourism Management Lab Assistant Goes to China
Representing IULI, one of HTM’s lab assistants, Aditya N. Putra, SE, BA, who is also the manager of TuPan Bistro, was invited to assist and …read more…
IULI Goes to EVENTNESIA 2017
Mainly because of the reputation of Mr. Temmy Rachmat, MM (Hos) in the field of cuisine and his multiple roles as observer/examiner in various cooking/culinary …read more…
IULI’s IBA Goes to @America
Students of International Business Administration (IBA-batch 2015) visited @America in Pacific Place, Senayan, Jakarta on Tuesday, March 14, 2017 to join the toastmaster discussions. This visit …read more…