IULI Students Visited Food & Hotel Indonesia Expo
Food and Hotel Indonesia (FHI) in 2017 is a major event, which is held every two years. This year, FHI 2017 was held in Kemayoran, …read more…
Hotel & Tourism Management
HTM Students & Cooking Workshop
Students of the 4th semester Hotel & Tourism Management (HTM) enjoyed their cooking workshop/training at TuPan Bistro learning about the preparation of the fish menu …read more…
HTM Students Participated in the Le Cordon Bleu’s Culinary Workshop at Modena Culinary Center
Le Cordon Bleu is one of the best culinary art schools in the world, so it was a great learning opportunity for our HTM students …read more…
IULI’s IBA, MGT & HTM Departments Welcome Students from HSKS
Students of Home Schooling Kak Seto (HSKS) visited IULI on Friday, March 31, 2017. As a part of this visit, students of IBA & MGT …read more…
F & B Production & Service Workshop for HTM Students at TuPan Bistro
Students of HTM batch 2015 have started their F & B Production training and F & B Service training at TuPan Bistro (PT. Tutup Panci …read more…