Program | IULI - Universitas Lintas Internasional Indonesia
International University Liaison Indonesia - IULI

Study Programs · Universitas Lintas Internasional Indonesia

Bachelor Of Hotel and Tourism Management

Level Bachelor
Graduation Title S.Par
Accreditation Sangat bagus
Study Duration 4 years / 8 semesters
The Hospitality and Tourism Management Study Program is an academic unit focusing on operational expertise, hospitality business strategy, and sustainable tourism development. The program integrates hospitality management, digital technology adoption (smart tourism & hospitality tech), and entrepreneurship (hospitality-entrepreneurship) to cultivate innovative, culturally grounded, adaptive, and globally competitive service industry professionals and entrepreneurs.
Vision
To become a leading Hospitality and Tourism Management Study Program that integrates hospitality sciences, modern tourism technology, and hospitality-entrepreneurship to create a meaningful impact on the service industry and society while achieving global competitiveness.
Mission
To deliver high-quality hospitality and tourism education that integrates digital technology and entrepreneurship within a practice-based, innovative, and adaptive learning environment. To advance applied research and business model innovations in hospitality that provide practical solutions to tourism industry challenges and sustainable destination development. To conduct community engagement grounded in hospitality expertise and tourism-entrepreneurship approaches to sustainably empower local tourism villages and communities. To educate future hospitality professionals and entrepreneurs with high integrity, cultural refinement, business ethics, and a global mindset. To strengthen partnerships with international hotel chains, destination management organizations, creative industries, and global institutions to enhance graduate quality and international standing.

Tourism Destination Management

  • Meetings, Incentives, Conferences, and Exhibitions (MICE) Operational Management
  • Hotel Operational Management
  • Food & Beverage Operational Management
  • Tour & Travel Operational Management
  • Sustainable Tourism.
  • Socio-technopreneur in the hospitality and tourism sector.
  • Professional Chef
  • Professional in the tourism industry
  • Destination and tourism business manager.
  • Hospitality Laboratory
    Facility for practicing hotel operations and guest service
  • Food & Beverage Laboratory
    Facility for practicing restaurant operations and catering
  • Front Office Laboratory
    for practicing reservations, check-in/check-out, and guest service. Housekeeping Laboratory – for practicing room management and housekeeping operations.
  • Digital Tourism & Hospitality Laboratory
    for learning about technology, digital marketing, and tourism information systems.
  • Tourism Laboratory
    for practicing travel planning, destination management, and tourism product development.
  • Practice and Simulation Room
    supports practice-based learning and case studies
  • Library and access to digital learning resources
    support academic and research activities.
  • Collaborative learning facility
    for discussions, projects, presentations, and activities socio-technopreneurship.
  • Industry Partners and Field Practice Facilities
    support student internships, industry visits, and work experiences
  • Broad career opportunities
    in the hotel, resort, travel, tourism destination, events, and creative industries.
  • Learn theory and practice,
    so students are prepared to face the industrial world.
  • Master management and hospitality
    to become competent and competitive professionals.
  • Utilize technology and innovation
    in business management and tourism services.
  • Developanentrepreneurial spirit
    to create business and job opportunities.
  • Globalperspective
    with the ability to work in both national and international environments.
  • Play a role in the development of sustainable tourism
    that benefits communities and the environment.

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